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French Toast – The Fancy Brunch Restaurant Style Foodwishes Cooking Recipe


Pumpkin pain perdu or "lost bread" a...

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French Toast – The Fancy Brunch Restaurant Style

So, you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider “French Toast.” But, if you want truly amazing French toast, give this classic restaurant method a try. 

The main difference is the bread is sliced thicker, it’s soaked in a custard batter (really, really soaked), and then after being brown slightly in a pan, it’s baked. That is the real secret. The baking cooks the custard inside the bread and gives it an unbelievable texture. The outside is crisp and golden, and the contrast between the two is magical. The problem with just pan-frying is by the time the inside is really cooked, the outside is too dark and bitter. You can use thinner bread, of course, but then you don’t get the same creamy, custardy, almost bread pudding-like texture, as from the thicker slices. Give this a try. The one extra step of baking it is sooo worth it. When you bite into this, I’m sure you’ll agree. Enjoy!

Ingredients:
6 thick slice of French bread
2 eggs
1/2 cup milk
pinch of salt
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp allspice
butter for frying
maple syrup?

 
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Posted by on February 24, 2011 in Foodwishes

 

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Macaroni and Cheese – Made The Traditional Southern Way


Home made macaroni and cheese, with some dried...

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Classic Mac And Cheese, Traditional Recipe Video

 

Sexy Macaroni And Cheese Recipe, I also kinda like the one from Foodwishes.com , in fact I like them even way more then this one, but I felt I should not act racist and just add this random weird guy too ^^

 

 
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Posted by on February 24, 2011 in Cooking

 

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Super Bowl Party Recipe: Spicy Orange Bison Balls


Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!

 
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Posted by on February 24, 2011 in Foodwishes

 

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