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How To Get Your Partner To Watch Porn


How to watch porn with your partner

http://www.videojug.com/player?id=1c5eba28-76af-747b-3670-ff0008ca4b7d
Sex Tips For Men:
How To Get Your Partner To Watch Porn

If you love watching porn, and your girl is not a porn fan, then watch this dirty, sexy little film, which will show you how to get your partner interested in naked people, blue movies and erotic art. Good luck tiger!

The video can’t be viewed in embed mode ( I found out after uploading this post ) Just click on the videojug link or go to youtube to watch it!

 
 

 

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Posted by on February 25, 2011 in Adult

 

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How To Be Sexy Eating Messy Food


Lol, pretty funny video on how to be very sexy eating messy foods like chicken wings and such.

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Posted by on February 25, 2011 in Food Porn

 

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Food Porn


Foodporn

Food Porn

 
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Posted by on February 25, 2011 in Food Porn

 

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Man v. Food, The Big Texan Challenge Food Porn Steak Eating Challenge


A photo of a marinated steak

Image via Wikipedia

Eat all you can amazing sexy food porn steak challenge!

GET MORE AT http://www.travelchannel.com/TV_Shows… …Host Adam Richman competes to see who can eat a 72 oz. steak dinner the fastest in this clip from Travel Channel‘s Man v. Food. Premieres Wednesday, December 3rd at 10pm on the Travel Channel.
http://travelchannel.com

 
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Posted by on February 25, 2011 in Cooking, Food Porn, Upskirt

 

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True Food Porn Man.v.Food.S03e014 Syracuse, NY Full Episode


Man.v.Food.S03e014 Syracuse, NY part 1

Man.v.Food.S03e014 Syracuse, NY part 2

Adam takes on the Frittata Challenge at Mother’s Cupboard-a massive breakfast scramble weighing in at over 6-lbs.


 
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Posted by on February 24, 2011 in Food Porn

 

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French Toast – The Fancy Brunch Restaurant Style Foodwishes Cooking Recipe


Pumpkin pain perdu or "lost bread" a...

Image via Wikipedia

French Toast – The Fancy Brunch Restaurant Style

So, you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider “French Toast.” But, if you want truly amazing French toast, give this classic restaurant method a try. 

The main difference is the bread is sliced thicker, it’s soaked in a custard batter (really, really soaked), and then after being brown slightly in a pan, it’s baked. That is the real secret. The baking cooks the custard inside the bread and gives it an unbelievable texture. The outside is crisp and golden, and the contrast between the two is magical. The problem with just pan-frying is by the time the inside is really cooked, the outside is too dark and bitter. You can use thinner bread, of course, but then you don’t get the same creamy, custardy, almost bread pudding-like texture, as from the thicker slices. Give this a try. The one extra step of baking it is sooo worth it. When you bite into this, I’m sure you’ll agree. Enjoy!

Ingredients:
6 thick slice of French bread
2 eggs
1/2 cup milk
pinch of salt
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp allspice
butter for frying
maple syrup?

 
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Posted by on February 24, 2011 in Foodwishes

 

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Super Bowl Party Recipe: Spicy Orange Bison Balls


Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!

 
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Posted by on February 24, 2011 in Foodwishes

 

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