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How To Be Sexy Eating Messy Food


Lol, pretty funny video on how to be very sexy eating messy foods like chicken wings and such.

ūüôā

 
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Posted by on February 25, 2011 in Food Porn

 

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Man v. Food, The Big Texan Challenge Food Porn Steak Eating Challenge


A photo of a marinated steak

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Eat all you can amazing sexy food porn steak challenge!

GET MORE AT¬†http://www.travelchannel.com/TV_Shows… …Host Adam Richman competes to see who can eat a 72 oz. steak dinner the fastest in this clip from Travel Channel‘s Man v. Food. Premieres Wednesday, December 3rd at 10pm on the Travel Channel.
http://travelchannel.com

 
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Posted by on February 25, 2011 in Cooking, Food Porn, Upskirt

 

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It Takes Some Huevos to Cook on a Ranch Food Wishes Cooking Recipe


Huevos Rancheros

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Bored with breakfast? Huevos rancheros, or ranch-style eggs, is a hearty, healthy, and very delicious breakfast. Watch how easy it is to make a fresh ranchero sauce, the key ingredient in this classic Mexican meal.

 

It Takes Some Huevos to Cook on a Ranch

I¬†was very excited when I saw Huevos Rancheros on my assignment list for About.com. It’s one of those breakfast recipes that I love, but never remember to make.

Huevos Rancheros simplemeans ranch-style eggs, and if you’ve ever worked on a ranch, like I have (I picked corn one summer), you understand the importance of a hearty breakfast.

There are many variations of this dish, all which includes some kind of eggs topped with some kind of tomato and chili-based sauce. This video recipe shows a fairly traditional preparation with two slight twists. I like my ranchero sauce kind of smooth – where as most classic versions are quite chunky. Also, instead of the plain tortilla base, I slip in a slice of cheese for a little quesadilla action.

If you decide to go ahead and try this (and when you see the money shot at the end, you really won’t have much choice), you should follow my lead and have it with the¬†rice and beans. I love homefries the much as the next ranch hand, but there’s something about the way the egg yolk and ranchero sauce mix together that works so well with frijoles refritos and arroz.

Since this recipe was produced for About, the following video link will take you off the site to watch the video, just don’t forget to come back. Enjoy!


Ingredients:
1 tbsp of tomato paste
1 tsp of vegetable oil
1/2 cup diced onions
big pinch of salt
2/3 cup diced green chilies – combination of hot or sweet i.e.jalapeno & Fresno chilies
2 cloves minced garlic
1/2 tsp chili powder
2 tsp oregano
14.5-oz diced tomatoes
1/2 cup of water
salt and cayenne pepper
Corn tortillas
Pepper jack cheese
2 eggs
Cilantro

 

 

 
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Posted by on February 24, 2011 in Foodwishes

 

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Macaroni and Cheese – Made The Traditional Southern Way


Home made macaroni and cheese, with some dried...

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Classic Mac And Cheese, Traditional Recipe Video

 

Sexy Macaroni And Cheese Recipe, I also kinda like the one from Foodwishes.com , in fact I like them even way more then this one, but I felt I should not act racist and just add this random weird guy too ^^

 

 
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Posted by on February 24, 2011 in Cooking

 

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All American Hamburgers Cooking Recipe Video


For an all-American favorite please try my recipe for humburgers. They are utterly delicious and such a crowd pleaser.

 
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Posted by on February 24, 2011 in Cooking

 

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Corned Beef Hash I’m in Corned Beef Hash Heaven


Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

 

I’m in Corned Beef Hash Heaven

When I’m cooking corned beef, watching it simmer in the aromatic broth, I’ll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it’s not the sliced corned beef and cabbage I’m dreaming of, it’s the corned beef hash I’m going to be making with the leftovers.

There are certain dishes I would never talk someone into trying, or argue on behalf of its virtues. It’s one of those,¬†“there are two kinds of people in the world”¬†things. Either you really love corned beef hash, or you don’t eat it. It’s not a dish for the indifferent.

Now, that the non-hash people have stopped reading, let’s talk crust. As you well know, what separates a great hash from a transcendent hash is the “crust.” You can’t rush a corned beef hash crust – it’s built slowly, over medium heat, with multiple turnings and pressings, the meat and potatoes crisped and caramelized in the combination of butter and beef fat.

I’ve always felt it’s a¬†poached eggs greatest achievement to meet its end on a pile of perfectly crusty corned beef hash. In addition to the textural pleasures, it also features one of the food world’s greatest sights – the egg’s golden yolk slowly running over and through the steaming hash.¬†They¬†don’t know what¬†they’re¬†missing. Enjoy!

Ingredients:
1 tbsp butter
1 1/2 pounds cooked corned beef, diced
1 1/2 pounds white potatoes, peeled quartered
1/4 cup prepared roasted tomato salsa
2 clove garlic, crushed
1 bunch green onions, white parts chopped, green parts reserved for garnish
salt and fresh ground black pepper to taste

Here are some more great breakfast video recipe ideas!
Sausage and Egg Pizza
Lemon Soufflé Pancakes
The Hangtown Fry
“Flattata” with Bacon, Potatoes, and Greens
Fancy Restaurant-Style French Toast

 

 

 
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Posted by on February 24, 2011 in Foodwishes

 

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Crispy Onion Rings Recipe – How to Make Crispy Onion Rings


Learn how to make the Crispy Onion Rings Recipe! Get the ingredients here:http://foodwishes.blogspot.com/2010/0…
РVisit http://foodwishes.com to get more info, and watch over 350 free video recipes. Thanks and enjoy!

 
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Posted by on February 24, 2011 in Foodwishes

 

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