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True Food Porn Man.v.Food.S03e014 Syracuse, NY Full Episode


Man.v.Food.S03e014 Syracuse, NY part 1

Man.v.Food.S03e014 Syracuse, NY part 2

Adam takes on the Frittata Challenge at Mother’s Cupboard-a massive breakfast scramble weighing in at over 6-lbs.


 
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Posted by on February 24, 2011 in Food Porn

 

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Food Wishes Recipes: Chocolate Egg Cream – New York’s Famous Chocolate Egg Cream Drink


White chocolate is marketed by confectioners a...

Image via Wikipedia

Learn how to make New York‘s Famous Chocolate Egg Cream Recipe! Visithttp://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Chocolate Egg Cream Recipe!

 

Food Wishes Recipes: Chocolate Egg Cream – New York’s Famous Chocolate Egg Cream Drink Recipe:

Chocolate, Egg, and Cream? Fuggeddaboutit!

This chocolate egg cream video was inspired by our recent trip to New York City, where my wife Michele and I enjoyed them on several occasions. As I watched the expression on her face while she sipped this unique treat, I knew I had to film a quick how-to as soon as we returned.

Contrary to the name of this New York City soda fountain classic, chocolate egg creams do not contain any eggs or cream. What is does contain is Fox‘s “U-bet” chocolate “flavor” syrup.

This uniquely American ingredient hails from Brooklyn, New York, and despite the picture of the woman on the label (why is she looking at me like that?), I love the flavor of this syrup. If you can’t find it, I’m sure a certain brand from Pennsylvania will do just fine.

Along with the chocolate come the simple additions of milk and seltzer water. The magic of this drink is how the minimalist design produces such a rich, yet refreshing chocolate beverage. In fact, one of the reasons the beverage was so popular in its time, it was considered a cure for indigestion!

There are all sorts of arguments about the origins of this drink (when it comes to sports and food, New Yorkers do seem to enjoy a good debate), but most chocolate soda fountain drink historians think this was invented somewhere in Brooklyn, in the 1920’s.

The technique is very simple, and as I suggest in the video, you’ll want to adjust the trio of ingredients to the ratio that you find most satisfying. Some prefer this very light and frosty with extra milk, others go for the darker, flatter and richer.

Enjoy!

Ingredients per glass:
1-2 oz chocolate syrup
1-2 oz cold milk
8-10 oz very cold seltzer water

 

 
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Posted by on February 24, 2011 in Foodwishes

 

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Gil Scott Heron and Jamie xx – NY Is Killing Me.mp3 + DOWNLOAD LINK


Gil Scott Heron and Jamie xx – NY Is Killing Me

Download link: http://bit.ly/gnj3GB

Category:

Music

 
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Posted by on February 22, 2011 in Dubsteb

 

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